Crescent Roll-Ups
4 ingredients
5 steps
Ingredients
- 1 (8 oz.) pkg. refrigerator crescent rolls
- 1/2 c. sour cream
- 1/2 tsp. onion salt
- 1/2 lb. bacon, cooked and crumbled
Directions
-
1Unroll crescent rolls and spread with sour cream.
-
2Sprinkle with onion salt and bacon.
-
3Cut each roll lengthwise into 3 equal wedges.
-
4Roll up each, starting at point of wedge.
-
5Place on greased baking sheet and bake at 375° for 12 to 15 minutes. Yields 2 dozen.
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