Crescent Roll-Ups

4 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. refrigerator crescent rolls
  • 1/2 c. sour cream
  • 1/2 tsp. onion salt
  • 1/2 lb. bacon, cooked and crumbled

Directions

  1. 1
    Unroll crescent rolls and spread with sour cream.
  2. 2
    Sprinkle with onion salt and bacon.
  3. 3
    Cut each roll lengthwise into 3 equal wedges.
  4. 4
    Roll up each, starting at point of wedge.
  5. 5
    Place on greased baking sheet and bake at 375° for 12 to 15 minutes. Yields 2 dozen.

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