Crescent Rolls

Directions

1. 1
   In large mixing bowl, combine 2 1/2 cups flour and the yeast. In the saucepan, heat milk, water, sugar, salt and Crisco just until warm.
2. 2
   Add to dry ingredients.
3. 3
   Mix for 1/2 minute with mixer.
4. 4
   Scrape down sides of bowl.
5. 5
   Beat 3 minutes on high.
6. 6
   By hand, stir enough flour in to make soft dough.
7. 7
   Turn out on floured surface.
8. 8
   Knead until smooth.
9. 9
   Let rise 20 minutes. Divide dough.
10. 10
    Roll out.
11. 11
    Cut into triangles.
12. 12
    Roll up.
13. 13
    Let rise until double.
14. 14
    Bake at 350° until golden brown.