Crescent Rolls

Directions

1. 1
   Mix yeast in warm water.
2. 2
   Beat eggs; add sugar, oil and salt. Mix all together.
3. 3
   Mix in flour until smooth.
4. 4
   Let sit until double.
5. 5
   Divide dough in half, roll out in circle.
6. 6
   Cut in triangle shaped pieces, roll each from large end to small end.
7. 7
   Put in greased pan, let rise.
8. 8
   Bake in 375° oven for 15 to 20 minutes.