Crescent Rolls

Directions

1. 1
   In a large mixing bowl, combine 1 cup of the flour, yeast, sugar and salt.
2. 2
   In a small saucepan, heat 1 cup of the water, milk and 1/4 cup of the butter until warm (120° to 130°).
3. 3
   Add to flour mixture with 1 of the eggs.
4. 4
   Beat 3 minutes at medium speed and set aside.
5. 5
   In a large bowl, cut remaining 1 cup butter into remaining 4 cups flour until particles are the size of large peas. Pour the yeast mixture over the flour-butter mixture.
6. 6
   Stir until moist.
7. 7
   Cover and refrigerate 2 to 24 hours.