Crescent Rolls

Directions

1. 1
   Soften yeast in warm water.
2. 2
   Scald the milk.
3. 3
   Stir in butter, sugar and salt.
4. 4
   Cool until lukewarm.
5. 5
   Stir in yeast, eggs and flour.
6. 6
   Knead until a smooth dough is formed.
7. 7
   Place in a greased bowl and cover.
8. 8
   Let rise until double.
9. 9
   Divide dough in three parts.
10. 10
    Roll in 10-inch circles.
11. 11
    Cut into 12 wedges.
12. 12
    Shape pieces.
13. 13
    Roll up each piece from the wide end to the point.
14. 14
    Place on a greased baking sheet and pull ends inward to make a crescent. Let rise until double.
15. 15
    Brush with butter.
16. 16
    Bake at 400° for 15 minutes.
17. 17
    Makes 36 rolls.