Crescent Rolls

Name: Crescent Rolls
Ingredients: 2 (1/4 ounce) packages active dry yeast; 1 tablespoon sugar, plus; 1/2 cup sugar; 1 cup warm water; 1 cup milk, scalded (2 min. in microwave); 3 eggs, beaten; 6 tablespoons unsalted butter, melted & cooled; 1 teaspoon salt; 7 cups flour (I use Gold Medal Bread Flour)

9 ingredients

1 steps

Ingredients

2 (1/4 ounce) packages active dry yeast
1 tablespoon sugar, plus
1/2 cup sugar
1 cup warm water
1 cup milk, scalded (2 min. in microwave)
3 eggs, beaten
6 tablespoons unsalted butter, melted & cooled
1 teaspoon salt
7 cups flour (I use Gold Medal Bread Flour)

Directions

1

["Dissolve yeast, 1 Tablespoon sugar in the water.", "Let stand (proof) for 5 minutes.", "Mix butter, salt, milk and remaining sugar in large mixing bowl.", "Add 2 cups flour mixing well.", "Add yeast and beaten eggs. Beat well.", "Add remaining flour or enough to make a soft dough.", "Cover dough and let rest 20 minutes.", "Knead dough on lightly floured board and place in a greased bowl.", "Cover and let rise until double in bulk.", "Punch down and divide dough into thirds. Roll into a 12\" diameter circle