Crescent Taco Pie

12 ingredients
12 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1 (8 oz.) can tomato sauce
  • 1 (2 1/4 oz.) can sliced ripe olives, drained
  • 1/2 to 1 (1.25 oz.) pkg. taco seasoning mix
  • 1 (8 oz.) can Pillsbury refrigerated quick crescent dinner rolls
  • 2 Tbsp. corn meal
  • 1 c. sour cream
  • 4 oz. (1 c.) natural Kraft shredded sharp Cheddar cheese
  • shredded lettuce
  • diced tomato
  • avocado slices

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    In large skillet brown ground beef and onion; drain.
  3. 3
    Stir in tomato sauce, olives and taco seasoning mix; set aside.
  4. 4
    Separate dough into 8 triangles.
  5. 5
    Place triangles in ungreased 10-inch pie pan or 9-inch square pan. Press over bottom and up sides to form crust.
  6. 6
    Sprinkle corn meal over crust.
  7. 7
    Bake at 375° for 5 minutes.
  8. 8
    (Crust will be puffy.) Remove from oven; spoon meat mixture over corn meal.
  9. 9
    Spread sour cream over meat; sprinkle with cheese.
  10. 10
    Bake at 375° for 14 to 19 minutes or until crust is golden brown.
  11. 11
    Serve topped with lettuce, tomato and avocado.
  12. 12
    Makes 6 servings.

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