Crescent Taco Pie
12 ingredients
12 steps
Ingredients
- 1 lb. ground beef
- 1/2 c. chopped onion
- 1 (8 oz.) can tomato sauce
- 1 (2 1/4 oz.) can sliced ripe olives, drained
- 1/2 to 1 (1.25 oz.) pkg. taco seasoning mix
- 1 (8 oz.) can Pillsbury refrigerated quick crescent dinner rolls
- 2 Tbsp. corn meal
- 1 c. sour cream
- 4 oz. (1 c.) natural Kraft shredded sharp Cheddar cheese
- shredded lettuce
- diced tomato
- avocado slices
Directions
-
1Heat oven to 375°.
-
2In large skillet brown ground beef and onion; drain.
-
3Stir in tomato sauce, olives and taco seasoning mix; set aside.
-
4Separate dough into 8 triangles.
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5Place triangles in ungreased 10-inch pie pan or 9-inch square pan. Press over bottom and up sides to form crust.
-
6Sprinkle corn meal over crust.
-
7Bake at 375° for 5 minutes.
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8(Crust will be puffy.) Remove from oven; spoon meat mixture over corn meal.
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9Spread sour cream over meat; sprinkle with cheese.
-
10Bake at 375° for 14 to 19 minutes or until crust is golden brown.
-
11Serve topped with lettuce, tomato and avocado.
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12Makes 6 servings.
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