Crescent-Topped Casserole

Name: Crescent-Topped Casserole
Ingredients: 2 lbs ground beef; 1/4 cup chopped onion; 2 (8 ounce) cans tomato sauce; 1 envelope spaghetti sauce mix; 3/4 cup sour cream; 8 ounces shredded mozzarella cheese; 1 (8 ounce) package refrigerated crescent dinner rolls; 2 tablespoons butter or 2 tablespoons margarine, melted; 1/3 cup grated parmesan cheese

9 ingredients

1 steps

Ingredients

2 lbs ground beef
1/4 cup chopped onion
2 (8 ounce) cans tomato sauce
1 envelope spaghetti sauce mix
3/4 cup sour cream
8 ounces shredded mozzarella cheese
1 (8 ounce) package refrigerated crescent dinner rolls
2 tablespoons butter or 2 tablespoons margarine, melted
1/3 cup grated parmesan cheese

Directions

1

["In a large skillet, cook beef and onion until meat loses its pinkness; drain.", "Stir in tomato sauce and spaghetti sauce mix, then reduce heat.", "Simmer, uncovered, for 5 minutes; remove from the heat.", "Stir in sour cream, and spoon mixture into a greased 13\" x 9\"" x 2\"" baking dish.""