Crescent Vegetable Squares

Directions

1. 1
   Preheat
2. 2
   oven
3. 3
   to
4. 4
   375°.
5. 5
   Place
6. 6
   crescent roll dough in bottom of
7. 7
   an ungreased 15 x 10-inch jelly roll pan.
8. 8
   Press to seal edges together.
9. 9
   Bake 8 to 10 minutes until golden brown. Set
10. 10
    aside to cool.
11. 11
    Combine softened cream cheese, mayonnaise and dip
12. 12
    mix, blend well and spread over cooled crescent roll crust.
13. 13
    Top
14. 14
    cream cheese
15. 15
    layer with grated cheese.
16. 16
    Combine all
17. 17
    vegetables
18. 18
    and sprinkle over cheese.
19. 19
    Garnish with tomatoes.
20. 20
    It's ready to eat. Yields 25 squares.