Crescent-Wrapped Drumsticks
8 ingredients
1 steps
Ingredients
- 8 chicken drumsticks
- 1/4 cup butter or 1/4 cup margarine
- 1/2 cup barbecue sauce (your choice)
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 1 egg, lightly beaten
- 2 teaspoons grated parmesan cheese
- 2 teaspoons italian seasoning
- 2 teaspoons sesame seeds, toasted
Directions
-
1["Remove and discard skin from drumsticks.", "In a large skillet, melt butter over medium heat; stir in the barbecue sauce.", "Add drumsticks.", "Bring to a boil.", "Reduce heat; cover and simmer for 30 minutes or until meat thermometer reads 170\u00b0F, turning occasionally.", "Remove chicken from pan; cool slightly.", "Separate crescent dough into eight triangles; place in a lightly greased 15\"x10\""x1\"" baking pan.""
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