Crescents

Directions

1. 1
   Mix flour, margarine, egg yolk and sour cream.
2. 2
   Chill dough in refrigerator.
3. 3
   Divide dough in 4 parts.
4. 4
   Roll each part in 4 large circles.
5. 5
   Add 1 cup ground nutmeats and a half cup sugar on each circle.
6. 6
   Press nuts and sugar mixture down with your rolling pin.
7. 7
   Cut into wedges that look like slices of pie.
8. 8
   Roll large end first and give a little twist.
9. 9
   Bake on ungreased cookie sheet at 350° for 25 - 30 minutes.