Crescents

Ingredients

• 1/2 lb. butter
• 4 1/2 Tbsp. confectioners sugar
• 2 c. cake flour
• 1 tsp. orange juice
• 1 tsp. vanilla
• 1 tsp. water
• 1/2 c. finely chopped nuts
• 1 1/3 c. bread flour (4 c.)
• 1 1/3 pkg. RapidRise 50% faster yeast (4 pkg.)
• 1 1/3 tsp. salt (4 tsp.)
• 2 1/2 Tbsp. sugar (7 Tbsp.)
• 2/3 c. hot water (2 c.)
• 2 beaten eggs (7 to 8 large), reserve some for top
• 2 plus Tbsp. oil (7 Tbsp.)
• 2 1/3 to 2 2/3 c. additional flour (7 to 8 c.)