Cressic Greens

Directions

1. 1
   Wash greens and cut off roots.
2. 2
   Place greens in large pot with water.
3. 3
   Boil until tender.
4. 4
   Drain off water.
5. 5
   Cook ham or bacon trimmings in pan until fat has cooked out.
6. 6
   Place drained grease into fat and mix with drippings and salt and pepper to taste.