Cretan Shrimp

Name: Cretan Shrimp
Ingredients: 6 Tbsp. olive oil; 1/4 c. chopped onion; 1 clove garlic, chopped; 1 (28 oz.) can tomatoes with liquid; 1/2 c. dry white wine; 2 Tbsp. finely chopped parsley; 1/2 tsp. oregano; 1 tsp. salt; 1 1/2 lb. raw shrimp, cleaned; Parmesan cheese (can use Feta cheese)

10 ingredients

8 steps

Ingredients

6 Tbsp. olive oil
1/4 c. chopped onion
1 clove garlic, chopped
1 (28 oz.) can tomatoes with liquid
1/2 c. dry white wine
2 Tbsp. finely chopped parsley
1/2 tsp. oregano
1 tsp. salt
1 1/2 lb. raw shrimp, cleaned
Parmesan cheese (can use Feta cheese)

Directions

1

Heat oil over medium heat in heavy skillet.
2

Add onion and garlic.
3

Cook until soft and transparent, about 5 minutes.
4

Stir in tomatoes, wine, 1 tablespoon parsley, oregano, salt and pepper. Bring to a boil and cook briskly until pureed.
5

Add shrimp; cook over moderate heat for 5 minutes or until pink and firm.
6

Stir in cheese and remaining parsley.
7

Serve with pasta.
8

Serves 4.