Creton

Directions

1. 1
   Cook pork and onion over low heat, stirring frequently to prevent sticking.
2. 2
   Add salt and pepper; continue cooking for about 2 hours.
3. 3
   Add ground cloves the last 15 minutes.
4. 4
   For smooth texture, mash with potato masher.
5. 5
   To lessen grease, ladle off after removing from heat.
6. 6
   Also, when it sets up after cooling, scrape off fat with a knife or spoon.