Cretons

Name: Cretons
Ingredients: 1 lb ground pork; 1 cup milk; 1 medium onion, chopped fine; 1 teaspoon minced garlic; 1 teaspoon salt; 1 teaspoon pepper; 1 pinch clove; 1 pinch allspice; 1 1/2 cups fine dry breadcrumbs

9 ingredients

5 steps

Ingredients

1 lb ground pork
1 cup milk
1 medium onion, chopped fine
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon pepper
1 pinch clove
1 pinch allspice
1 1/2 cups fine dry breadcrumbs

Directions

1

In a large sauce pan add all the ingredients except the bread crumbs.
2

Using 2 knives mince the meat mixture as it beging to cook over medium heat.
3

Cook for 1 hour stirring often and breaking up-you really want this minced fine.
4

When the hour is up, add the bread crumbs and cook for 10 minutes more.
5

Remove from heat, cool and place in the fridge in a clean container.