Cretons

9 ingredients
5 steps

Ingredients

  • 1 lb ground pork
  • 1 cup milk
  • 1 medium onion, chopped fine
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 pinch clove
  • 1 pinch allspice
  • 1 1/2 cups fine dry breadcrumbs

Directions

  1. 1
    In a large sauce pan add all the ingredients except the bread crumbs.
  2. 2
    Using 2 knives mince the meat mixture as it beging to cook over medium heat.
  3. 3
    Cook for 1 hour stirring often and breaking up-you really want this minced fine.
  4. 4
    When the hour is up, add the bread crumbs and cook for 10 minutes more.
  5. 5
    Remove from heat, cool and place in the fridge in a clean container.

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