Cretons De Quebec

6 ingredients
2 steps

Ingredients

  • 1 pound pork sausage
  • 2 cups milk
  • 1 chopped onion
  • 1 clove garlic, minced
  • 1 teaspoon mixed spice
  • salt and pepper to taste

Directions

  1. 1
    Place pork in a large, deep skillet. Cook over medium high heat until evenly brown.
  2. 2
    Drain off fat. Add milk, onion, garlic, mixed spice, salt and pepper. Continue simmering on medium-low heat, stirring frequently, until milk evaporates. Let cool and serve.

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