Cricket Ball Aperitif

Directions

1. 1
   In a small saucepan, combine the water with the sugar; bring to a simmer over moderately low heat.
2. 2
   Cook, stirring until the sugar dissolves; let cool.
3. 3
   In a pitcher, combine the Lillet with the syrup and 8 dashes of bitters.
4. 4
   Refrigerate until chilled.
5. 5
   Pour the mixture into 8 Champagne flutes and fill with Champagne.
6. 6
   Garnish with the lemon twists.