Cricket Pad Thai

Name: Cricket Pad Thai
Ingredients: 10 ounces dried rice stick noodles; 1/4 cup fish sauce; 2 tablespoons soy sauce; 5 tablespoons lime juice; 1 tablespoon sugar; 2 tablespoons peanut oil; 1 cup crickets (prepared properly); 3-4 cloves garlic; 3 eggs, lightly beaten; 1/2 cup scallions, finely chopped; 2 cups bean sprouts; 1/4 cup chopped peanuts; 1/2 cup fresh cilantro leaves; 1 lime, cut into wedges

14 ingredients

5 steps

Ingredients

10 ounces dried rice stick noodles
1/4 cup fish sauce
2 tablespoons soy sauce
5 tablespoons lime juice
1 tablespoon sugar
2 tablespoons peanut oil
1 cup crickets (prepared properly)
3-4 cloves garlic
3 eggs, lightly beaten
1/2 cup scallions, finely chopped
2 cups bean sprouts
1/4 cup chopped peanuts
1/2 cup fresh cilantro leaves
1 lime, cut into wedges

Directions

1

Combine the fish sauce, soy sauce, lime juice and sugar in a bowl and blend well.
2

Pour oil into a skillet over medium-high heat and scramble the eggs.
3

Remove eggs and set aside in bowl or on plate.
4

Add garlic and scallions and fry until soft. Add sauce mixture, crickets and eggs back into the skillet, and warm thoroughly.
5

Cook rice noodles and add to the skillet. Add in bean sprouts and toss thoroughly, being careful not to break the noodles. Top with peanuts, cilantro, and garnish with a lime wedge.