Crimson Bacon Popcorn

Directions

1. 1
   Heat the bacon fat in a deep 3 quart saucepan over medium high heat.
2. 2
   Once melted add one kernel, cover the pan with the lid and wait for the kernel to pop.
3. 3
   Once it pops, pour in the rest of the kernels forming a single layer on the bottom of the pot.
4. 4
   Replace the lid and shake frequently until the popping has subsided and all kernels are popped.
5. 5
   Remove lid carefully, taste and season with kosher salt.
6. 6
   Once cooled, it can be stored in a large zipped bag.