Crisco Fried Chicken

Directions

1. 1
   Mix flour, salt, paprika, garlic powder and pepper in a large plastic bag; set aside.
2. 2
   Pour evaporated milk in bowl.
3. 3
   Dip chicken pieces in evaporated milk.
4. 4
   Add a few pieces chicken to bag.
5. 5
   Shake to coat.
6. 6
   Remove chicken from
7. 7
   bag.
8. 8
   Repeat with remaining chicken.
9. 9
   Heat Crisco oil in a large skillet.
10. 10
    Add chicken; brown over medium-high heat.
11. 11
    Cook over moderate heat about 25 minutes or until meat near bone is no longer pink and juices run clear, turning pieces over frequently.