Crisco Pastry

Directions

1. 1
   Combine flour and salt in mixing bowl.
2. 2
   Cut in Crisco with pastry blender or two knives until mixture is uniform (mixture should be fairly coarse).
3. 3
   Sprinkle with water a tablespoon at a time; toss lightly with fork when all water has been added.
4. 4
   Work dough into a firm ball.
5. 5
   Divide into 2 parts and roll to fit pan. Makes 2 crusts.
6. 6
   Bake according to pie recipe.