Crisco Pie Crust

Directions

1. 1
   Mix flour and salt.
2. 2
   Cut Crisco into flour mixture until of mealy consistency.
3. 3
   Add water, using as little as it takes to make the flour mixture hold together.
4. 4
   Chill for at least 30 minutes (or overnight).
5. 5
   Roll out thin and line pans.
6. 6
   Bake at 425° or fill with filling and bake as directed.