Crisp 5-Minute Cabbage

Directions

1. 1
   Heat milk and add the cabbage.
2. 2
   Simmer about 2 minutes.
3. 3
   Mix the flour and melted fat and add a little of the hot milk.
4. 4
   Stir the mixture into the cabbage and cook 3 or 4 minutes, or until thickened, stirring constantly.
5. 5
   Season to taste with salt and pepper.
6. 6
   Makes 4 servings, about 1/2 cup each.