Crisp Coating Mix

10 ingredients
8 steps

Ingredients

  • 3 cups corn flake crumbs
  • 1 cup wheat germ
  • 12 cup ground chestnuts
  • 4 teaspoons dried parsley flakes, crushed
  • 1 tablespoon paprika
  • 2 teaspoons salt
  • 1 teaspoon dry mustard
  • 1 teaspoon celery salt
  • 1 teaspoon onion salt (I used 1/4 tsp. onion powder)
  • 12 teaspoon ground pepper

Directions

  1. 1
    In a large bowl, combine all ingredients.
  2. 2
    Stir with a wire whisk until evenly distributed.
  3. 3
    Pour into a 5-cup container with a tight-fitting lid.
  4. 4
    Seal container.
  5. 5
    Label with date and contents.
  6. 6
    Store in a cool dry place.
  7. 7
    Use within 2 months.
  8. 8
    Use on chicken& fish.

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