Crisp Dilled Beans

7 ingredients
5 steps

Ingredients

  • 2 lb. small tender green beans
  • 1 tsp. red pepper
  • 4 cloves garlic
  • 4 large heads dill
  • 2 c. water
  • 1/4 c. salt
  • 1 pt. vinegar

Directions

  1. 1
    Stem green beans and pack uniformly in hot, sterilized jars. To each pint, add 1/4 teaspoon red pepper, 1 clove garlic and 1 head dill.
  2. 2
    Heat together water, salt and vinegar.
  3. 3
    Bring to a boil; pour over beans.
  4. 4
    Seal at once.
  5. 5
    Makes 4 pints.

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