Crisp Flatbread

Directions

1. 1
   ["To roll out: 1 1/4 cups plain white flour Crumble the yeast in a mixing bowl.", "Pour on the water.", "Stir to dissolve the yeast. Add salt and bread flour.", "Knead to an elastic dough.", "Turn out the dough onto a floured work surface. Cut into 3 parts.", "Form each part into a sausage and cut it into 8 pieces.", "Form each piece into a round ball.", "Cover and let rise for about 30 minutes.", "Roll out each ball into a very thin circle. N.B.", "Do not knead! Roll and turn the cake several times.", "When it is very thin, about 2 mm (1/12\")