Crisp Fried Beef Cutlets

Name: Crisp Fried Beef Cutlets
Ingredients: 2 eggs; 1/2 - 3/4 cup breadcrumbs; 3 tablespoons parmesan cheese (add a little more if using stuff out of a can); 1 teaspoon salt; 1/2 teaspoon pepper; 1 lb boneless beef chuck, round (4 boneless beef chuck) or 4 sirloin steaks, cut 1/4 inch thick, trimmed and pounded to 1/8 inch thick (about 1 lb total weight); 2 tablespoons olive oil; 2 tablespoons unsalted butter

8 ingredients

7 steps

Ingredients

2 eggs
1/2 - 3/4 cup breadcrumbs
3 tablespoons parmesan cheese (add a little more if using stuff out of a can)
1 teaspoon salt
1/2 teaspoon pepper
1 lb boneless beef chuck, round (4 boneless beef chuck) or 4 sirloin steaks, cut 1/4 inch thick, trimmed and pounded to 1/8 inch thick (about 1 lb total weight)
2 tablespoons olive oil
2 tablespoons unsalted butter

Directions

1

Combine bread crumbs, parmesan cheese, salt and pepper.
2

Dip each cutlet in beaten eggs, and then dip in crumb mixture. Make sure they are evenly coated.
3

Heat oil over medium heat.
4

Add butter and, when melted, increase heat to medium-high.
5

When oil-butter mixture is almost smoking, place cutlets in skillet, and fry until crisp and golden, about 2 to 3 minutes per side.
6

Drain them on paper towels and fry remaining cutlets in same manner.
7

You can keep them warm in the oven as you cook the rest.