Crisp Fried Cabbage

Directions

1. 1
   Heat a frypan with a little oil.
2. 2
   Slice cabbage thinly into strips and fry a couple of handfuls at a time in the pan, adding more oil as cabbage absorbs it.
3. 3
   Turn over with a spatula to prevent burning and keep adding cabbage until all is used up.
4. 4
   Cook for about 5 minutes.
5. 5
   Be careful not to get it too oily.
6. 6
   Just before serving, sprinkle with sugar and soy sauce.
7. 7
   Turn once or twice.
8. 8
   Serves 4.