Crisp Fried Shallots

Directions

1. 1
   Peel the shallots and garlic.
2. 2
   Slice VERY finely.
3. 3
   Spread them out on a tray to dry out for a few hours before cooking.
4. 4
   Heat the oil until very hot and deep fry the garlic and THEN onion (in batches) until they are golden brown.
5. 5
   Drain on paper towels.
6. 6
   Note that you have to fry the garlic and onion separately, because the garlic cooks a lot quicker than the onion.
7. 7
   Season with salt just before you use.
8. 8
   OR store them in an airtight container in the freezer.