Crisp Gingersnaps

10 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 1/2 tsp. salt
  • 1 tsp. cloves
  • 1 tsp. ginger
  • 1 tsp. cinnamon
  • 3 tsp. baking soda
  • 3/4 c. vegetable shortening (Crisco)
  • 1 c. granulated sugar
  • 1 egg
  • 1/4 c. light molasses

Directions

  1. 1
    Omitting sugar, mix dry ingredients together in large bowl. Cream shortening and sugar by hand.
  2. 2
    Add egg and molasses to shortening mixture and blend.
  3. 3
    Stir in flour mixture, blend well together by hand.
  4. 4
    Shape into 1-inch balls.
  5. 5
    Roll in some granulated sugar.
  6. 6
    Press lightly.
  7. 7
    Bake 8 to 10 minutes on ungreased sheet in 350° oven.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Best Ginger Snap Cookies

Petpro Products Inc.

E NOVA 3

Apple ginger drink

B NOVA 1

Lemon, Ginger & Cayenne Cold-Pressured Juice Blend, Lemon, Ginger & Cayenne

E NOVA 1

Avena, Oatmeal Smoothie, Cinnamon

Alpina, Cauca Zona Franca S.A.S.

NOVA 4

Creamed honey with cinnamon

Vintage, Vintage Bee

D NOVA 2

Minis Creamed Honey With Cinnamon

Vintage, Vintage Bee Inc.

E NOVA 3

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

More Recipes to Try

Carrot-Pineapple Loaves

11 ingredients

Bean Casserole

9 ingredients

Cocktail Salmon Log

10 ingredients

Potato Biscuits

6 ingredients

Caramel Dumplings

5 ingredients

Custard Pie

7 ingredients

Refrigerator Pickles

8 ingredients

Tuna Casserole

6 ingredients

Rolls

9 ingredients

Blueberry Icebox Pie

4 ingredients

Taco Stew

12 ingredients

Marinara Sauce

14 ingredients