Crisp Green Bean Casserole

4 ingredients
6 steps

Ingredients

  • 2 (16 oz.) cans cut green beans
  • 2 cans cream of mushroom soup
  • 1 1/2 c. crushed corn flakes
  • 3 Tbsp. butter

Directions

  1. 1
    Place drained green beans in casserole dish. Cover with mushroom soup.
  2. 2
    Mix into beans.
  3. 3
    Blend butter into corn flakes lightly.
  4. 4
    Sprinkle over beans.
  5. 5
    Cover.
  6. 6
    Bake 45 minutes at 350°.

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