Crisp Lemon Thins

8 ingredients
4 steps

Ingredients

  • 1/2 c. butter
  • 3/4 c. firmly packed brown sugar
  • 1 egg
  • 3/4 c. flour
  • 1/2 c. almonds, chopped
  • 1/4 c. quick cooking rolled oats
  • 1 Tbsp. grated lemon rind
  • 1/2 tsp. French's lemon extract

Directions

  1. 1
    Cream the butter.
  2. 2
    Gradually add the brown sugar, creaming well. Blend in 1 unbeaten egg and 3/4 cup flour.
  3. 3
    Mix thoroughly. Stir in the almonds, oats, lemon rind and lemon extract. Drop by teaspoonfuls at least 3-inches apart onto greased baking sheet. Bake in moderate oven at 350° for 7 to 10 minutes until edges are golden brown.
  4. 4
    Remove from sheet immediately.

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