Crisp Potato Cakes

Directions

1. 1
   In a large bowl, combine the mashed potatoes, 1 cup panko, and beaten egg.
2. 2
   Shape the potato mixture into 3-inch patties.
3. 3
   Dredge the patties in the remaining 1 cup panko.
4. 4
   In a large nonstick skillet over medium heat, add the vegetable oil.
5. 5
   Add half of the patties and cook until golden brown, 2 to 3 minutes.
6. 6
   Repeat the procedure with more oil, if needed, and remaining patties.
7. 7
   Serve hot.
8. 8
   Boil the potatoes until done.
9. 9
   Pour the potatoes into a medium bowl and add cream cheese and butter.
10. 10
    Using a potato masher, mash the potatoes to desired consistency.
11. 11
    Serve immediately.