Crisp Potatoes

4 ingredients
4 steps

Ingredients

  • 1 pkg. dry onion soup
  • 1/4 c. low-fat margarine, melted
  • 1/4 tsp. pepper
  • 2 lb. potatoes, cut into quarters

Directions

  1. 1
    Mix dry soup mix, margarine and pepper together.
  2. 2
    Add potatoes and stir.
  3. 3
    Pour potatoes with mixture onto a cookie sheet.
  4. 4
    Bake at 425° for 1 hour.

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