Crisp Squash-Pepper Toss(Microwave)

11 ingredients
8 steps

Ingredients

  • 1/4 tsp. each: dried whole basil, oregano and thyme
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. red wine vinegar
  • 2 Tbsp. water
  • 2 lb. yellow squash, cut into 1/2-inch slices
  • 1 large onion, chopped
  • 1 clove garlic, minced
  • 1 sweet red pepper, cut into 1/2-inch strips
  • 2 Tbsp. olive oil
  • 1/4 lb. light kielbasa, cut into 1/4-inch slices

Directions

  1. 1
    Combine first 5 ingredients in a shallow 2 1/2-quart casserole dish.
  2. 2
    Add squash and cover with heavy-duty plastic wrap. Microwave on High for 3 to 4 minutes.
  3. 3
    Let stand, covered, 3 to 4 minutes.
  4. 4
    Add onion, garlic, pepper and olive oil.
  5. 5
    Toss gently. Microwave 2 to 4 minutes and add kielbasa.
  6. 6
    Toss.
  7. 7
    Cover and microwave on High for 1 to 2 minutes.
  8. 8
    Yield: 6 to 8 servings.

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