Crisp Squash-Pepper Toss(Microwave)
11 ingredients
8 steps
Ingredients
- 1/4 tsp. each: dried whole basil, oregano and thyme
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. red wine vinegar
- 2 Tbsp. water
- 2 lb. yellow squash, cut into 1/2-inch slices
- 1 large onion, chopped
- 1 clove garlic, minced
- 1 sweet red pepper, cut into 1/2-inch strips
- 2 Tbsp. olive oil
- 1/4 lb. light kielbasa, cut into 1/4-inch slices
Directions
-
1Combine first 5 ingredients in a shallow 2 1/2-quart casserole dish.
-
2Add squash and cover with heavy-duty plastic wrap. Microwave on High for 3 to 4 minutes.
-
3Let stand, covered, 3 to 4 minutes.
-
4Add onion, garlic, pepper and olive oil.
-
5Toss gently. Microwave 2 to 4 minutes and add kielbasa.
-
6Toss.
-
7Cover and microwave on High for 1 to 2 minutes.
-
8Yield: 6 to 8 servings.
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