Crisp Taco Turnovers

Directions

1. 1
   Brown together ground beef, onion and garlic in a heavy frying pan over medium heat.
2. 2
   Stir until meat loses its pinkness.
3. 3
   Add salt and chili pepper.
4. 4
   Place 1/2 cup ground beef filling, 1/2 cup cheese and 1/2 cup diced tomatoes onto 1/2 of each tortilla.
5. 5
   Fold other half over.
6. 6
   Remove any air pockets by pressing down.
7. 7
   Pour oil into skillet to 1/4-inch depth.
8. 8
   When oil is hot, place filled tortillas into pan a few at a time.
9. 9
   Saute over medium to high heat until golden on each side, 45 seconds on each side.
10. 10
    Remove from pan onto paper towels.
11. 11
    Cut into wedges and serve.