Crisp Toffee Bars

6 ingredients
7 steps

Ingredients

  • 1 cup butter (I prefer butter) or 1 cup margarine (I prefer butter)
  • 1 cup light brown sugar
  • 1 teaspoon vanilla
  • 2 cups flour (sifted)
  • 1 cup semisweet chocolate piece (I use a little more!)
  • 1 cup chopped walnuts

Directions

  1. 1
    Thoroughly cream together butter, sugar and vanilla.
  2. 2
    Add flour, mix well.
  3. 3
    Stir in chocolate pieces and walnuts.
  4. 4
    Press mixture into ungreased 15 1/2x10 1/2x1 inch jelly-roll pan.Bake in moderate oven (350 degrees) 25 minutes or until browned.
  5. 5
    While warm, cut in bars or squares.
  6. 6
    Cool before removing from pan.
  7. 7
    Makes about 5 dozen.

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