Crisp Vegetable Soup

7 ingredients
6 steps

Ingredients

  • 1/2 lb. stew beef
  • 4 c. tomato juice
  • 2 c. beef bouillon
  • 4 Tbsp. Cheddar cheese
  • 1 large onion, chopped
  • 3 stalks celery, chopped
  • 1 can whole kernel corn

Directions

  1. 1
    Cook beef; drain and save bouillon.
  2. 2
    In large pan, combine beef, tomato juice, beef bouillon, onion, celery and corn.
  3. 3
    Season to taste.
  4. 4
    Heat to boiling.
  5. 5
    Reduce heat and simmer uncovered for 10 to 15 minutes.
  6. 6
    Ladle into bowls and sprinkle with cheese.

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