Crisped Dill Beans

Name: Crisped Dill Beans
Ingredients: 2 lb. small, tender, straight green or wax beans; 1 tsp. red pepper flakes (hot pizza type); 4 cloves garlic; 4 large heads dill; 2 c. water; 2 c. vinegar; 1/4 c. salt

7 ingredients

10 steps

Ingredients

2 lb. small, tender, straight green or wax beans
1 tsp. red pepper flakes (hot pizza type)
4 cloves garlic
4 large heads dill
2 c. water
2 c. vinegar
1/4 c. salt

Directions

1

Stem beans and pack uniformly and tightly in hot jars.
2

To each jar, add 1/4 teaspoon pepper flakes (more if you like it hotter), 1 clove garlic and 1 head dill.
3

Heat together water, salt and vinegar.
4

Bring to a boil.
5

Pour
6

over beans.
7

Adjust lids at once.
8

Process in boiling water bath for 5 minutes. Remove jars from canner and allow to cool.
9

Chill well before serving.
10

Enjoy.