Crispix Mix

8 ingredients
6 steps

Ingredients

  • 2 sticks margarine
  • 3/8 c. corn syrup (Karo)
  • 1 c. brown sugar
  • 1/4 tsp. soda
  • 1 tsp. vanilla
  • 1 box Crispix cereal
  • 1 (11 oz.) can peanuts
  • 1 bag popped corn (3 to 4 oz.)

Directions

  1. 1
    Boil margarine, corn syrup and brown sugar for 2 minutes.
  2. 2
    Add 1/4 teaspoon soda and vanilla.
  3. 3
    Pour syrup over cereal mix. Divide into 2 pans.
  4. 4
    Bake at 225° for 1 hour.
  5. 5
    Stir every 15 minutes.
  6. 6
    Store in refrigerator while still hot.

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