Crispy Apple Tartlets

Name: Crispy Apple Tartlets
Ingredients: 125g block PHILADELPHIA Light Cream Cheese, softened; 1/4 cup hazelnuts, toasted, skins removed and finely chopped; 1 1/2 tablespoons honey; 1 egg, lightly beaten; 1 teaspoon finely grated lemon rind Safeway 4 ct For $5.00 thru 02/09; 4 sheets filo pastry; light olive oil spray; 2 Pink Lady apples, halved, cored and thinly sliced King Sooper's 1 lb For $0.87 thru 02/09; 1 tablespoon raw sugar

9 ingredients

9 steps

Ingredients

125g block PHILADELPHIA Light Cream Cheese, softened
1/4 cup hazelnuts, toasted, skins removed and finely chopped
1 1/2 tablespoons honey
1 egg, lightly beaten
1 teaspoon finely grated lemon rind Safeway 4 ct For $5.00 thru 02/09
4 sheets filo pastry
light olive oil spray
2 Pink Lady apples, halved, cored and thinly sliced King Sooper's 1 lb For $0.87 thru 02/09
1 tablespoon raw sugar

Directions

1

Combine Philly*, hazelnuts, honey, egg and lemon rind until smooth.
2

Lay one sheet of filo onto bench top, spray with oil, and top with another sheet.
3

Continue with remaining sheets.
4

Cut stack into 8 pieces.
5

Push the filo pieces into 8 greased 1/2 cup capacity muffin tins.
6

Divide the Philly* mixture evenly between the 8 pastry bases.
7

Top with apple slices then sprinkle with sugar.
8

Bake at 190 degrees C for 15-20 minutes until golden and filling is cooked.
9

Serve.