Crispy Avocado Salad

10 ingredients
5 steps

Ingredients

  • 2 avocados
  • 1 diced tomato
  • 1 cucumber, chopped
  • 1 sweet vidalia onion, chopped
  • 1 (8 ounce) can chickpeas
  • 1 cup blue tortilla chips, crushed
  • 2 tablespoons olive oil
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper

Directions

  1. 1
    Only use half the can of chickpeas.
  2. 2
    Mix together all the ingredients in a large bowl except for the tortilla chips.
  3. 3
    Mash the avocado with a fork.
  4. 4
    Fold the salad over a few times to mix.
  5. 5
    Then top with the blue Tortilla chips and fold salad again.

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