Crispy Bacon Rosti

Directions

1. 1
   Boil the potatoes for 10 mins then drain.
2. 2
   Scrape off the skins and grate coarsely.
3. 3
   Fry the chopped bacon for 5 minutes Add the butter.
4. 4
   Stir in the grated potato and season with salt and pepper.
5. 5
   Press the mix down and cook for 10 minutes
6. 6
   Finish under the broiler for the last 5 mins to crisp up the top of the rosti.
7. 7
   Serve in wedges as a side dish or whole as above for a quick meal for one.