Crispy Baked Fillets

4 ingredients
6 steps

Ingredients

  • 1 lb. fish fillets, cut in small pieces
  • Freshly ground pepper
  • 2 Tbsp. oil
  • 1/2 c. cornflake crumbs

Directions

  1. 1
    Wash and dry fillets.
  2. 2
    Season and dip in oil.
  3. 3
    Coat with cornflake crumbs.
  4. 4
    Arrange in single layers on a rack on a cookie sheet that has turned up edges.
  5. 5
    Bake at 400° for 10 minutes.
  6. 6
    (I like crappie best.)

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