Crispy Basic Cookie Cutter Cookies

Directions

1. 1
   Bring the butter to room temperature, and cream with a whisk.
2. 2
   Add sugar and mix.
3. 3
   Add the egg yolk, and mix until the mixture becomes smooth.
4. 4
   Finally, add cake flour, and fold in.
5. 5
   Roll into a ball, cover with plastic wrap, and let it sit in the fridge for about 1 hour.
6. 6
   Roll out the dough to 5 mm thickness, and cut out shapes.
7. 7
   Bake in the oven for about 20 minutes at 170C/340F.
8. 8
   I usually let them cool on newspaper.
9. 9
   It absorbs the oil well.
10. 10
    Let cool completely, and they're done.