Crispy, Battered Chicken Nuggets
11 ingredients
6 steps
Ingredients
- 1 lb chicken breast (boneless, skinless, cut into 2 inch pieces)
- 2 tablespoons flour
- 2 tablespoons cornstarch
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 2 tablespoons water
- 2 tablespoons dry sherry
- 1 tablespoon peanut oil (or vegetable oil)
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- peanut oil (for frying)
Directions
-
1Instructions.
-
2Fill fryer or heavy bottomed pot with at least 2 inches of peanut oil. Bring to 350 degrees F.
-
3Combine remaining ingredients except chicken in a medium bowl and whisk until smooth.
-
4Add chicken and toss to coat. Let sit in fridge while oil heats up (10 minutes).
-
5When oil is ready fry the chicken pieces in batches, until golden brown (about 4-5 minutes). Remove chicken from fryer and let drain on a paper towel lined plate.
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6Enjoy!
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