Crispy Beer Battered Tilapia

Directions

1. 1
   Mix all the dry ingredients together.
2. 2
   Whisk the egg and add to dry ingredients.
3. 3
   Add beer gradually while mixing till the batter gets liquid enough.
4. 4
   Dip the tilapia fillets in the batter and let it rest for a minute.
5. 5
   In a pan add the oil and put on medium heat.
6. 6
   Add the tilapia to the pan and fry till each side is golden brown.
7. 7
   After they're done remove and put on paper towel and let it cool for few minutes before serving.
8. 8
   You can serve this with boiled rice and/or my Minty Cucumber Salad.