Crispy Brussel Sprouts

Directions

1. 1
   Wash the brussel sprouts and remove the outer layer of leaves. Halve the larger pieces. Pat dry.
2. 2
   Heat the olive and truffle oils until it spatters with a drop of water.
3. 3
   Quickly add the brussel sprouts and water, cover for 3-4 minutes, stirring occasionally. Make sure the outer leaves do not burn!
4. 4
   Stir in the black truffle shavings and cook for another minute or so. Remove the brussel sprouts from the pan when they are bright green and tender.
5. 5
   Add salt and freshly ground black pepper. Serve while hot. Delicious!