Crispy Brussels Sprouts

Name: Crispy Brussels Sprouts
Ingredients: 4 ounces thick slab applewood smoked bacon, cut in 1/4-inch pieces; 1 lb Brussels sprout, washed, trimmed, and halved lengthwise; kosher salt & freshly ground black pepper; 1/4 cup toasted chopped walnuts; 1 granny smith apple, peeled, cored, and sliced

5 ingredients

6 steps

Ingredients

4 ounces thick slab applewood smoked bacon, cut in 1/4-inch pieces
1 lb Brussels sprout, washed, trimmed, and halved lengthwise
kosher salt & freshly ground black pepper
1/4 cup toasted chopped walnuts
1 granny smith apple, peeled, cored, and sliced

Directions

1

Preheat oven to 400 degrees F.
2

In a sheet pan, lay out bacon slices.
3

Bake for 10 minutes, until lightly browned and the fat has rendered. Remove bacon with a slotted spoon, and transfer to a paper towel lined plate.
4

Carefully toss Brussels sprouts in the hot pan, and season with salt and pepper. Return the pan to the oven, and roast, turning once, until golden brown, about 20 minutes.
5

Remove from the oven, add the walnuts and apples and toss to combine. Season to taste, with salt and pepper.
6

Transfer to a serving platter, top with the bacon, and serve warm.